Aloo Gobhi Ki Sabji Recipe Video
This is a wonderful, simple and exotic (to me!) side dish. It pairs well with any curry or meat dish.
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings6
Main IngredientCauliflower
Ingredients
1 small head cauliflower, broken into small florets
1 Tbs water
2 Tbs ghee
1 Tbs green onion, chopped
1 tsp cumin seed
1 tsp yellow mustard seed
1 lb baby yukon gold potatoes, boiled in skins, cooled and peeled and diced
1/4 tsp ground tumeric
1/2 tsp ground ginger
1 tsp ground corriander
Directions
heat ghee in cast iron skillet, add cumin and mustard seeds and cook over medium heat.
when seeds begin to "pop" add cauliflower and a little water and cook covered for 10 minutes, until cauliflower begins
to brown. Add tumeric, ginger and corriander, add potatoes and gently stir. Sprinkle with green onions and heat through.
when seeds begin to "pop" add cauliflower and a little water and cook covered for 10 minutes, until cauliflower begins
to brown. Add tumeric, ginger and corriander, add potatoes and gently stir. Sprinkle with green onions and heat through.
Comments
Comments: 3 |
Add a Comment
shantihhh says :
Those long thin Indian chiles (F1) just slit 4 ways but leave the stem attahed, they aren't spicey just have a great flavour.
Posted on: 28 July 2007 - 12:07am
shantihhh says :
one of our favourites Aloo Gobi ki Subzi I always add some green chiles and garnish with Cilantro sprigs
Posted on: 27 July 2007 - 11:03pm
Lovetocookalot says :
That sounds very nice - thanks for the feedback! Cilantro would add a nice color and flavor, green chiles too
Posted on: 27 July 2007 - 11:39pm
