Aloo Gobi Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings5
Ingredients
1 cauliflower cut in florets
3/4 tsp. turmeric
4 potatoes peeled and cubed
1 tsp. red Chili Powder
1/4 c Oil
3 tomatoes chopped
1 tsp. cumin seeds
1 tsp. garam Masala Ginger, fresh,
1" 2 tsp. coriander powder
3 garlic cloves
Salt and lime juice to taste.
Directions
1. Heat oil and sauté cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes.
2. Sauté the potatoes and then add turmeric, coriander powder and chili powder, and sauté again. Add tomatoes and simmer for about 5 minutes.
3. Add cauliflower and garam masala and heat for about a minute.
4. Lower heat, cover and let simmer for about 15 minutes. The vegetable dish should be steamed through and the potatoes and cauliflower should be soft and succulent after having soaked up the spices.
5. Garnish with cilantro and season with a twist of fresh lime juice.
2. Sauté the potatoes and then add turmeric, coriander powder and chili powder, and sauté again. Add tomatoes and simmer for about 5 minutes.
3. Add cauliflower and garam masala and heat for about a minute.
4. Lower heat, cover and let simmer for about 15 minutes. The vegetable dish should be steamed through and the potatoes and cauliflower should be soft and succulent after having soaked up the spices.
5. Garnish with cilantro and season with a twist of fresh lime juice.
