Indian Aloo Gobi Curry Recipe Video
This Aloo Gobhi recipe is the quick and authentic guide to making the popular Indian dish. Potatoes and cauliflower cooked in a variety of Indian spices, Aloo gobhi is a wonderful accompaniment both with rice as well as any Indian bread.
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientCauliflower
Ingredients
2 Potatoes peeled and cubed
I Cauliflower broken into small florets
1 tsp turmeric
2 tsp each of coriander and chilli powder
1/2 tsp each of cumin and mustard
salt to taste
2 tbsp oil
coriander leaves to garnish
Directions
1.Heat the oil in a pan with a lid.
2.Once hot add the cumin and mustard seeds. Let it splutter.
3. Add the potatoes and all the dried spices. Save the florets and salt.
4. Mix well, cover and cook for a couple of minutes.
5. Remove lid, add the florets and salt and mix well.
6. Put the lid back on a allow to cook for a couple of minutes.
7. Remove cover, stir, transfer to serving dish and garnish with coriander leaves.
Enjoy with warm roti and yogurt.
2.Once hot add the cumin and mustard seeds. Let it splutter.
3. Add the potatoes and all the dried spices. Save the florets and salt.
4. Mix well, cover and cook for a couple of minutes.
5. Remove lid, add the florets and salt and mix well.
6. Put the lid back on a allow to cook for a couple of minutes.
7. Remove cover, stir, transfer to serving dish and garnish with coriander leaves.
Enjoy with warm roti and yogurt.
Comments
Comments: 10 |
Add a Comment
Marshall J. Curtis says :
This does not resemble any Aloo Gobi I have had here or on the subcontinent. This is generally just cumin, mustard seed and curry. No chili powder which makes this tasted a little confused, am I eating a dish from the far-east or from the southwest. Generally this dish uses fresh green chilies to provide heat. It also generally contains fresh Ginger.
This was NOT a bad recipe and I see most people seem to enjoy it, it just wasn't what I would call Aloo Gobi.
Posted on: 15 August 2010 - 9:57pm
paris221966 says :
Another recipe I must try! Looks delicious. Wonderful blend of spices along with my favourite vegetables. Thank you for sharing. :-)
Posted on: 4 February 2008 - 12:16am
butterbites says :
Love Aloo gobhi. Thanks for sharing this recipe!
Posted on: 12 January 2008 - 5:02pm
nan59 says :
Thanks! It's my fav too!Guests just adore it!
I use boiled potatoes, and it's quicker.
Posted on: 16 December 2007 - 8:11am
shakti says :
the aloo gobhi has been wrapped in a tortilla so many times and with some raw veggies has satisfied me and my folks many a times.
We will wrap soon.
Posted on: 1 May 2007 - 8:16am
The Tortilla Guy says :
Congrats on the many hits you have gotten in the last day on this recipe !!! I will have to try it shortly. Lets get the viewers to chatter more !!
when should the tortilla guy wrap with you ?
"The Tortilla Guy"
Posted on: 1 May 2007 - 7:10am
sap_14feb says :
very well explained. keep posting recipies of daily cooked indian items.
Posted on: 1 April 2007 - 9:37pm
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