Aloo Achar Recipe
This Aloo Achar recipe is a delicious side dish that goes great with rice or rotis (Indian bread). If a party for family and friends is what you are planning, then this potato delight is a must have on your menu.
Ingredients
· Potatoes 600 gram
· Garlic 50 gram
· Ginger 50 gram
· Pickle 100 gram
· Cumin powder 25 gram
· Turmeric powder 25 gram
· Green chilli 25 gram
· Vegetable oil 100 gram
· Garam masala 5 gram
· Salt 10 gram
· Tomato puree 50 gram
· Onion 200 gram
Directions
1. Heat vegetable oil and add onion, ginger and garlic
2. Simmer and add all the powder masalas and tomato
puree
3. Add salt and potatoes, cook until are ready and
take off fire
4. Serve with chopped fresh coriander leaf
2. Simmer and add all the powder masalas and tomato
puree
3. Add salt and potatoes, cook until are ready and
take off fire
4. Serve with chopped fresh coriander leaf
Comments
Comments: 2 |
Add a Comment
udaysAnonymous says :
a better way is to add some hollow toms and if not u can use canned ones. the texture comes just lovely
Posted on: 12 July 2010 - 1:10pm
perceptiveeye says :
thanks for posting this simple and delicious achar recipe.
Posted on: 3 April 2009 - 9:13am
