Aloo Tare Ko - Nepali Spicy Fried Potatoes Recipe
Ingredients
| Potatoes- 1 1/2 lbs. peel and cut lengthways in medium thickness | ||
| Onions- 3-4 medium (grind and chop finely) | ||
| Garlic | 2 Clove (5gm) | |
| Root ginger | 2 Inch | |
| Cooking oil | 1/2 Cup (16 tbs) | |
| Salt | 1 To taste | |
| Cumin powder | 4 Teaspoon | |
| Lemon juice | 1/2 | |
| Turmeric- to taste | ||
| Lime juice | 1/2 | |
Directions
MAKING
1) In a non-stick pan, heat oil and saute the onions until light brown.
2) Stir in the garlic and ginger and saute for one minute.
3) Mix in the slit chillies, turmeric and cumin powder.
4) Stir the onion mixture until light brown.
5) Put in the potatoes and stir for about five minutes.
FINALIZING
6) Partially cover the pan and let the potatoes cook until just tender, stirring occasionally.
7) To finish squeeze in little fresh lime juice.
SERVING
8) Serve hot garnished with chopped coriander if desired.
1) In a non-stick pan, heat oil and saute the onions until light brown.
2) Stir in the garlic and ginger and saute for one minute.
3) Mix in the slit chillies, turmeric and cumin powder.
4) Stir the onion mixture until light brown.
5) Put in the potatoes and stir for about five minutes.
FINALIZING
6) Partially cover the pan and let the potatoes cook until just tender, stirring occasionally.
7) To finish squeeze in little fresh lime juice.
SERVING
8) Serve hot garnished with chopped coriander if desired.
Chef
