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Aloo Ka Paratha Roll Step 4 Recipe Video
|Dough||1 Cup (16 tbs)|
|Potato filling||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 914 Calories from Fat 128
% Daily Value*
Total Fat 14 g21.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 68 mg
Sodium 2412.7 mg100.5%
Total Carbohydrates 164 g54.7%
Dietary Fiber 11.6 g46.3%
Sugars 14.1 g
Protein 23 g46.7%
Vitamin A 9.1% Vitamin C 34%
Calcium 23.1% Iron 44.6%
*Based on a 2000 Calorie diet
Roll it to achieve half the size of paratha. Apply oil on the inner surface of the paratha.
Keep a handful of filling at the center of the paratha and lift the sides of the paratha and seal the filling inside.
Softly roll the paratha to avoid the filling to come out.
Sprinkle some oil on a pan. Keep the flame on low flame initially.
Place the paratha on the pan.
Meanwhile roll another aloo paratha.
Flip over the paratha after 2 minutes.