Aloo Ka Paratha Roll Step 4 Recipe Video
Learn how to roll out aloo ka paratha. This is the most critical part so watch carefully.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
Dough
Potato filling
Directions
Take a big ball of dough.
Roll it to achieve half the size of paratha. Apply oil on the inner surface of the paratha.
Keep a handful of filling at the center of the paratha and lift the sides of the paratha and seal the filling inside.
Softly roll the paratha to avoid the filling to come out.
Sprinkle some oil on a pan. Keep the flame on low flame initially.
Place the paratha on the pan.
Meanwhile roll another aloo paratha.
Flip over the paratha after 2 minutes.
Roll it to achieve half the size of paratha. Apply oil on the inner surface of the paratha.
Keep a handful of filling at the center of the paratha and lift the sides of the paratha and seal the filling inside.
Softly roll the paratha to avoid the filling to come out.
Sprinkle some oil on a pan. Keep the flame on low flame initially.
Place the paratha on the pan.
Meanwhile roll another aloo paratha.
Flip over the paratha after 2 minutes.
Editors Review
One of the biggest secret to get fluffy, soft parathas is to roll them carefully. This video recipe shows how to roll out perfect aloo parathas. Tear off small balls from the dough, stuff them with poato filling and roll them to make perfectly round parathas.Chef
