Aloo Parantha Recipe
I got this Aloo Parantha recipe from my neighbor who is an excellent cook. The marriage of the incredible flavors of Vegetable with other ingredients is the secret to this Aloo Parantha recipe. There is no bigger sin than reading this recipe of Aloo Parantha and not trying it out.
Ingredients
Potato 2
Onion 1
Coriander leaves 2 tsp
Ginger 2"
Green chillies 1-2
Whole wheat flour/Atta 4 cups
Red chilli powder
Garam masala powder as per taste
Butter for cooking
Salt as per taste
Directions
Knead whole wheat flour(atta) to make dough.
This is required for the outer cover.
Make chapattis.
With a spoon mash the potatoes.
Add all the ingredients required for stuffing to the mashed potatoes.
Mix well.
Take two chapattis.
Put the filling on one chapatti and seal it with the second one.
Roll slightly.
Heat oven to 450° F or 220° C.
Cover grill with aluminum foil.
Put parantha on foil for baking.
When one side is baked turn it and bake the other side.
Spread butter all over the parantha.
This is required for the outer cover.
Make chapattis.
With a spoon mash the potatoes.
Add all the ingredients required for stuffing to the mashed potatoes.
Mix well.
Take two chapattis.
Put the filling on one chapatti and seal it with the second one.
Roll slightly.
Heat oven to 450° F or 220° C.
Cover grill with aluminum foil.
Put parantha on foil for baking.
When one side is baked turn it and bake the other side.
Spread butter all over the parantha.
