Recipe StoryIt is difficult to pick your favorite when it comes to food, and I am sure many of you will agree. But this, no doubt, is my favorite Indian sabzi dish. Nothing can beat this awesome combination.
Generally, people add tomatoes to this type of preparations towards the end of cooking process. The reason is, it takes longer time to cook, if you add a sour or tangy ingredient. But still I prefer adding my tomatoes in the beginning, as I want the juice of the tomato to be used up in the process of cooking...and that is what makes this recipe different from other gobhi ki sabzi recipes. The cooking time may be slightly longer, but the outcome is worth the time invested.