Aloo Gajjar Recipe
Aloo Gajjar has a grand taste. Aloo Gajjar gets its taste from vegetable mixed with chili powder and flavored with coriander leaves. Aloo Gajjar is loved by many people.
Summary
Ingredients
15-25g ghee or 1-2 tblspn oil
2 tspn cumin seeds
225g carrots, diced
225g potatoes, diced
About 1 tspn chilli powder
1/2 tspn turmeric
1 tspn ground coriander
Salt
120ml water
Directions
Heat the ghee or oil in a pan, add the cumin seeds and fry until they crackle.
Add the carrots and potatoes and continue frying for 5-6 minutes.
Add the chilli powder, turmeric, coriander, salt and water.
Cover and cook for about 5-7 minutes until the carrots and potatoes are tender and the mixture is dry.
Add the carrots and potatoes and continue frying for 5-6 minutes.
Add the chilli powder, turmeric, coriander, salt and water.
Cover and cook for about 5-7 minutes until the carrots and potatoes are tender and the mixture is dry.
Questions, Comments and Reviews
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