Aloha Muffins Recipe
Try this easy to prepare version of Aloha Muffins recipe. I am sure, once you try it, you will always crave for some more!
Ingredients
1 1/2 cups whole wheat flour
3/4 cup sugar
1/4 cup oat bran
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 cans (8 ounces each) DOLE® Crushed Pineapple, drained, 1/4 cup juice reserved
1/2 cup DOLE® Raisins
3 egg whites
1/4 cup plus 1 tablespoon vegetable oil
1/2 teaspoon almond extract
1/4 cup DOLE® Sliced Almonds
Directions
Preheat oven to 350°F.
Combine flour, sugar, oat bran, baking powder, baking soda, cinnamon and nutmeg in small bowl.
Combine drained pineapple, reserved 1/4 cup juice, raisins, egg whites, oil and almond extract in large bowl.
Stir dry ingredients into pineapple mixture until just moistened.
Spoon into 12 greased 2 1/2-inch muffin cups.
Top with almonds.
Bake 25 minutes.
Remove from pan; cool on wire rack.
Combine flour, sugar, oat bran, baking powder, baking soda, cinnamon and nutmeg in small bowl.
Combine drained pineapple, reserved 1/4 cup juice, raisins, egg whites, oil and almond extract in large bowl.
Stir dry ingredients into pineapple mixture until just moistened.
Spoon into 12 greased 2 1/2-inch muffin cups.
Top with almonds.
Bake 25 minutes.
Remove from pan; cool on wire rack.
Questions, Comments and Reviews
By Same Chef
Chef
