Aloha Muffins Recipe
Try this easy to prepare version of Aloha Muffins recipe. I am sure, once you try it, you will always crave for some more!
Ingredients
| Whole wheat flour | 1 1/2 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Oat bran | 1/4 Cup (16 tbs) | |
| Baking powder | 1 1/2 Teaspoon | |
| Baking soda | 3/4 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| Ground nutmeg | 1/4 Teaspoon | |
| Crushed pineapple | 2 Can (10oz), drained | |
| 1/2 cup DOLE® Raisins | ||
| Egg whites | 3 | |
| 1/4 cup plus 1 tablespoon vegetable oil | ||
| Almond extract | 1/2 Teaspoon | |
| 1/4 cup DOLE® Sliced Almonds | ||
Directions
Preheat oven to 350°F.
Combine flour, sugar, oat bran, baking powder, baking soda, cinnamon and nutmeg in small bowl.
Combine drained pineapple, reserved 1/4 cup juice, raisins, egg whites, oil and almond extract in large bowl.
Stir dry ingredients into pineapple mixture until just moistened.
Spoon into 12 greased 2 1/2-inch muffin cups.
Top with almonds.
Bake 25 minutes.
Remove from pan; cool on wire rack.
Combine flour, sugar, oat bran, baking powder, baking soda, cinnamon and nutmeg in small bowl.
Combine drained pineapple, reserved 1/4 cup juice, raisins, egg whites, oil and almond extract in large bowl.
Stir dry ingredients into pineapple mixture until just moistened.
Spoon into 12 greased 2 1/2-inch muffin cups.
Top with almonds.
Bake 25 minutes.
Remove from pan; cool on wire rack.
Chef
