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Aloha Dip Recipe
|Macaroons||12 , crushed|
|Firmly packed light brown sugar||1⁄4 Cup (4 tbs)|
|Sour cream||2 Cup (32 tbs)|
|Pineapple chunks||1 Cup (16 tbs)|
|Assorted berries||1 Cup (16 tbs)|
|Peaches||1 Cup (16 tbs), sliced|
|Melon chunks||1 Cup (16 tbs)|
Calories 294 Calories from Fat 68
% Daily Value*
Total Fat 19 g28.7%
Saturated Fat 10.4 g52.1%
Trans Fat 0 g
Cholesterol 19.9 mg
Sodium 128.2 mg5.3%
Total Carbohydrates 31 g10.4%
Dietary Fiber 1.8 g7.3%
Sugars 19.7 g
Protein 3 g6.3%
Vitamin A 12.5% Vitamin C 11.7%
Calcium 10.3% Iron 6.6%
*Based on a 2000 Calorie diet
Chill several hours to soften macaroon pieces.
Do not stir again or macaroon pieces will break into small crumbs.
Place chilled dip in center of a large platter.
Arrange fruits of your choice in groups around dip.
Sprinkle fruits with kirsch or brandy if desired.