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Almost Strawberry Cheesecake Recipe
|Gelatin||1⁄3 Ounce, sweetened with aspartame (Lemon Flavored Gelatin)|
|Boiling water||1 Cup (16 tbs)|
|Cold water||3⁄4 Cup (12 tbs)|
|Sweetener||5 Tablespoon (Aspartame)|
|Low fat cottage cheese||1 Cup (16 tbs) (1% Low Fat Cottage Cheese)|
|Whipped topping mix||2 1⁄8 Ounce, sweetened with aspartame|
|Graham cracker crust||6|
|Strawberry topping||1 Tablespoon|
|Strawberry halves||4 (For Garnishing)|
|Mint sprig||4 (For Garnishing)|
Calories 946 Calories from Fat 388
% Daily Value*
Total Fat 45 g69.2%
Saturated Fat 10.5 g52.4%
Trans Fat 0 g
Cholesterol 3.8 mg1.3%
Sodium 840.2 mg35%
Total Carbohydrates 121 g40.3%
Dietary Fiber 3.5 g14.1%
Sugars 40.1 g
Protein 15 g29.3%
Vitamin A 1.7% Vitamin C 9.1%
Calcium 9.1% Iron 25.6%
*Based on a 2000 Calorie diet
Chill mixture until consistency of unbeaten egg white.
Place cottage cheese in container of an electric blender, process until smooth.
Fold into gelatin mixture.
Prepare whipped topping mix according to package directions, fold into gelatin mixture.
Spoon mixture into graham cracker crust, chill until slightly set.
Spoon strawberry topping on cheesecake, and chill until firm.
Garnish with strawberry halves and mint sprigs.