Almost Strawberry Cheesecake Recipe

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Ingredients

 
1 (0.3-ounce) package lemon-flavored gelatin sweetened with aspartame
 
1 cup boiling water
 
3/4 cup cold water
 
5 envelopes tabletop sweetener with aspartame
 
1 cup 1% low-fat cottage cheese
 
1 envelope whipped topping mix sweetened with aspartame
 
Graham cracker crust
 
Strawberry topping
 
Strawberry halves
 
Mint sprigs

Directions

Dissolve gelatin in boiling water, add cold water and sweetener, stirring well.
Chill mixture until consistency of unbeaten egg white.
Place cottage cheese in container of an electric blender, process until smooth.
Fold into gelatin mixture.
Prepare whipped topping mix according to package directions, fold into gelatin mixture.
Spoon mixture into graham cracker crust, chill until slightly set.
Spoon strawberry topping on cheesecake, and chill until firm.
Garnish with strawberry halves and mint sprigs.

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