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Almost Caesar Salad Recipe
|French loaf/Italian bread||1|
|Vegetable oil||1 1⁄2 Tablespoon|
|Finely chopped garlic||3 Teaspoon|
|Lemon juice||4 Tablespoon|
|Dijon mustard||2 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Ground black pepper||To Taste|
|Romaine lettuce head||2 Medium, torn into bite size pieces|
|Grated parmesan||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2140 Calories from Fat 792
% Daily Value*
Total Fat 88 g136%
Saturated Fat 33.1 g165.6%
Trans Fat 0 g
Cholesterol 652.8 mg
Sodium 3927.6 mg163.7%
Total Carbohydrates 210 g69.9%
Dietary Fiber 23.6 g94.4%
Sugars 11 g
Protein 148 g295.4%
Vitamin A 1355.9% Vitamin C 325.2%
Calcium 220.3% Iron 159.6%
*Based on a 2000 Calorie diet
Cut a loaf of French or Italian bread into 1 1/2"slices. Cut slices into cubes.
Pour oil into a skillet and heat until a haze appears. Brown bread in oil on all sides. Remove with a slotted spoon and drain on several thicknesses of paper towels.
Combine all ingredients in a blender and whirl until well mixed.
To Assemble and Serve:
Place blended dressing in the bottom of a wooden salad bowl.
Add torn greens and toss to coat with dressing. Add Parmesan and toss again. Scatter croutons over salad and serve.