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Almond Wreaths Recipe
|Butter||3⁄4 Cup (12 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Sifted all-purpose flour||2 Cup (32 tbs)|
|Egg yolk||1 , slightly beaten|
|Blanched almonds||1⁄2 Cup (8 tbs), finely chopped|
Serving size: Complete recipe
Calories 3047 Calories from Fat 1611
% Daily Value*
Total Fat 185 g284.6%
Saturated Fat 92.9 g464.4%
Trans Fat 0 g
Cholesterol 759.4 mg253.1%
Sodium 121.1 mg5%
Total Carbohydrates 306 g102.1%
Dietary Fiber 14.3 g57.2%
Sugars 104.8 g
Protein 52 g103.7%
Vitamin A 93.6% Vitamin C
Calcium 28.1% Iron 87%
*Based on a 2000 Calorie diet
Add egg and beat thoroughly.
Add flour in fourths, mixing until well blended after each addition.
Chill dough thoroughly.
Roll one half of dough at a time 1/4 inch thick on a floured surface; cut with 1 3/4 inch round cutter and cut out centers with a 3/4 inch round cutter.
(Bake centers for samplers.) Transfer rounds and rings to ungreased cookie sheets.
Brush tops with egg yolk and sprinkle with almonds.
Bake at 350Â°F 10 to 15 minutes.