Almond Vegetable Stir Fry Recipe
Ingredients
1 cup thinly sliced carrots
1 cup (1-inch pieces) fresh green beans
1 tablespoon vegetable oil
1 cup thinly sliced cauliflower
1/2 cup sliced green onions
1 cup warm water
1 teaspoon chicken-flavored bouillon granules
2 teaspoons cornstarch
1/8 teaspoon garlic powder
1/4 cup sliced almonds, toasted
Directions
Saute carrots and beans in oil in a skillet for 2 minutes.
Add cauliflower and green onions, cook 3 minutes.
Combine water, bouillon granules, cornstarch, and garlic powder, mix well.
Add liquid to vegetables, and cook about 3 minutes or until thickened.
Stir in almonds.
Add cauliflower and green onions, cook 3 minutes.
Combine water, bouillon granules, cornstarch, and garlic powder, mix well.
Add liquid to vegetables, and cook about 3 minutes or until thickened.
Stir in almonds.
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