Almond Vegetable Stir Fry Recipe
Ingredients
| Carrots | 1 Cup (16 tbs), thinly sliced | |
| Green beans | 1 Cup (16 tbs) | |
| Vegetable oil | 1 Tablespoon | |
| Cauliflower | 1 Cup (16 tbs), thinly sliced | |
| Green onions | 1/2 Cup (16 tbs), sliced | |
| Warm water | 1 Cup (16 tbs) | |
| 1 teaspoon chicken-flavored bouillon granules | ||
| Cornstarch | 2 Teaspoon | |
| Garlic powder | 1/8 Teaspoon | |
| Sliced almonds | 1/4 Cup (16 tbs), toasted | |
Directions
Saute carrots and beans in oil in a skillet for 2 minutes.
Add cauliflower and green onions, cook 3 minutes.
Combine water, bouillon granules, cornstarch, and garlic powder, mix well.
Add liquid to vegetables, and cook about 3 minutes or until thickened.
Stir in almonds.
Add cauliflower and green onions, cook 3 minutes.
Combine water, bouillon granules, cornstarch, and garlic powder, mix well.
Add liquid to vegetables, and cook about 3 minutes or until thickened.
Stir in almonds.
Chef
