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Almond Tuile Biscuits Recipe
|Butter||3 Ounce (75 Grams / 3/8 Cup)|
|Granulated sugar||3 Ounce (75 Grams / 3/8 Cup)|
|Flour||2 Ounce (50 Grams Or 1/2 Cup)|
|Almonds||3 Ounce, finely shredded (75 Grams Or 1/2 Cup)|
Calories 136 Calories from Fat 80
% Daily Value*
Total Fat 9 g14.3%
Saturated Fat 3.9 g19.6%
Trans Fat 0 g
Cholesterol 15.2 mg
Sodium 22.3 mg0.9%
Total Carbohydrates 12 g4.1%
Dietary Fiber 0.99 g4%
Sugars 7.4 g
Protein 2 g4.1%
Vitamin A 3.5% Vitamin C
Calcium 2.1% Iron 2.7%
*Based on a 2000 Calorie diet
2 Cream the butter and sugar until light and flurry.
Sieve the flour and salt and stir into the creamed mixture with the almonds.
3 Place a teaspoonful of the mixture on a well-greased baking (cookie) sheet and flatten with a wet fork.
Repeat with 3 more teaspoonfuls and bake for 6-8 minutes until lightly coloured.
Allow to stand for a second or two, then remove with a sharp knife and curl on a rolling pin until set.
4 Repeat the process until all of the mixture is used up.