Almond Trifle Recipe
Ingredients
| Milk | 1 Cup (16 tbs) | |
| Eggs | 3 , separated | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Salt | 1 Pinch | |
| Almond flavoring | 1⁄2 Teaspoon | |
| Gelatin | 1 1⁄2 Tablespoon | |
| Whipped heavy cream | 1 Quart, whipped | |
| Ladys finger | 1 1⁄2 Dozen |
Nutrition Facts
Serving size
Calories 723 Calories from Fat 546
% Daily Value*
Total Fat 62 g95.5%
Saturated Fat 37.8 g189%
Trans Fat 0 g
Cholesterol 325.5 mg108.5%
Sodium 162.8 mg6.8%
Total Carbohydrates 34 g11.4%
Dietary Fiber 1.1 g4.6%
Sugars 27.8 g
Protein 12 g23%
Vitamin A 52.2% Vitamin C 14.1%
Calcium 19% Iron 4.7%
*Based on a 2000 Calorie diet
Directions
1) In a saucepan, combine the milk and egg yolk with the sugar
2) Cook over a low heat continually stirring till a custard like consistency is obtained
3) Add in the salt and almond flavouring
4) Dissolve the gelatin in ΒΌ cup of cold water and stir into the hot custard
5) Allow to cool
6) Using an electric beater, whip the egg whites till stiff and fold into the custard
7) Using a knife split the lady fingers and pour the fingers
8) In a 9 inch tube pan line with lady fingers and pour the custard over
9) Place in the refrigerator to set
10) Unmold on a serving dish and frost with whipping cream
SERVING
11) Chill thoroughly and serve
Chef
