Almond Triangles Recipe
Ingredients
| Butter | 1/2 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Whipping cream | 6 Tablespoon | |
| Eggs | 3 | |
| Salt | 1/2 Teaspoon | |
| Flour | 2 Cup (16 tbs) | |
| Chopped almonds | ||
Directions
Combine butter and sugar in mixer bowl; cream until smooth.
Beat in cream and 2 eggs.
Add salt and flour; blend well.
Wrap in waxed paper; chill overnight.
Roll on lightly floured surface; cut into triangles.
Beat remaining egg slightly; brush over tops of triangles.
Sprinkle with almonds.
Place triangles on greased baking sheet.
Bake in preheated 375 °F oven 8 to 10 minutes or untilvgolden brown
Beat in cream and 2 eggs.
Add salt and flour; blend well.
Wrap in waxed paper; chill overnight.
Roll on lightly floured surface; cut into triangles.
Beat remaining egg slightly; brush over tops of triangles.
Sprinkle with almonds.
Place triangles on greased baking sheet.
Bake in preheated 375 °F oven 8 to 10 minutes or untilvgolden brown
Chef
