Almond Tart Shells Recipe
Ingredients
1 c. butter
3/4 c. sugar
2 1/3c. flour
7 c. ground blanched almonds
1 egg
Directions
Combine all ingredients; blend thoroughly.
Roll dough thin.
Line buttered tart tins with dough.
Bake at 350 degrees for 20 minutes; cool.
Fill with desired falling.
Roll dough thin.
Line buttered tart tins with dough.
Bake at 350 degrees for 20 minutes; cool.
Fill with desired falling.
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