Almond Tart Shells Recipe
Introduce this Almond Tart Shells to your yearning taste buds, they'll not ever ask for anything else for a long time to come. Nuts is the key ingredient in Almond Tart Shells. It is an ideal Side Dish. Just try it once, and you'll no doubt want to prepare this for your friends again.
Ingredients
1 c. butter
3/4 c. sugar
2 1/3c. flour
7 c. ground blanched almonds
1 egg
Directions
Combine all ingredients; blend thoroughly.
Roll dough thin.
Line buttered tart tins with dough.
Bake at 350 degrees for 20 minutes; cool.
Fill with desired falling.
Roll dough thin.
Line buttered tart tins with dough.
Bake at 350 degrees for 20 minutes; cool.
Fill with desired falling.
