Almond Tart Shells Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Flour | 2 1⁄3 Cup (37.33 tbs) | |
| Ground almonds | 7 Cup (112 tbs), blanched | |
| Egg | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 4335 Calories from Fat 2429
% Daily Value*
Total Fat 274 g422%
Saturated Fat 117.6 g587.9%
Trans Fat 0 g
Cholesterol 695.3 mg231.8%
Sodium 100.6 mg4.2%
Total Carbohydrates 384 g128.1%
Dietary Fiber 19.1 g76.3%
Sugars 151.2 g
Protein 78 g155.1%
Vitamin A 117.3% Vitamin C
Calcium 12.6% Iron 80.6%
*Based on a 2000 Calorie diet
Directions
Roll dough thin.
Line buttered tart tins with dough.
Bake at 350 degrees for 20 minutes; cool.
Fill with desired falling.
Chef
