Almond Tart - Crust Recipe
Almond Tart has a Incredible taste.The Sugar and Vanila extracts gives the Almond Tart Exhilarating taste.
Ingredients
| 3/4 cup unbleached all-purpose flour, sifted | ||
| Granulated Sugar | 1 Tablespoon (CRUST:) | |
| 5 tablespoons sweet butter, cold | ||
| Vanilla extract | 1/2 Teaspoon (CRUST:) | |
| 2 to 3 teaspoons water, or as needed | ||
Directions
Mix flour and sugar together.
Working quickly, cut in cold butter with 2 knives or a pastry blender until mixture resembles oatmeal.
Add vanilla and 2 teaspoons of the water and toss with a fork until dough just holds together.
(Add more water, a few drops at a time, if necessary.) Do not overwork.
Press dough evenly into an 8-inch false-bottom tart pan.
Chill in refrigerator for 45 minutes.
Preheat oven to 400° F.
Line the chilled dough with aluminum foil and fill with dried beans.
Bake in the lower part of oven for 8 minutes.
Remove foil and beans and bake for 5 minutes longer.
Remove from oven.
Working quickly, cut in cold butter with 2 knives or a pastry blender until mixture resembles oatmeal.
Add vanilla and 2 teaspoons of the water and toss with a fork until dough just holds together.
(Add more water, a few drops at a time, if necessary.) Do not overwork.
Press dough evenly into an 8-inch false-bottom tart pan.
Chill in refrigerator for 45 minutes.
Preheat oven to 400° F.
Line the chilled dough with aluminum foil and fill with dried beans.
Bake in the lower part of oven for 8 minutes.
Remove foil and beans and bake for 5 minutes longer.
Remove from oven.
Chef
