Almond Soup Recipe
Ingredients
| Water | 2 Cup (32 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| White rice | 1 Cup (16 tbs) | |
| Lemon juice | 2 Teaspoon | |
| Milk | 2 Cup (32 tbs) | |
| Almonds | 1⁄4 Pound, grated | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Almond extract | 1 Teaspoon | |
| Raisins | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 325 Calories from Fat 102
% Daily Value*
Total Fat 12 g18.5%
Saturated Fat 2.1 g10.7%
Trans Fat 0 g
Cholesterol 7.5 mg2.5%
Sodium 194.9 mg8.1%
Total Carbohydrates 48 g15.9%
Dietary Fiber 3.5 g13.8%
Sugars 17.6 g
Protein 9 g17.5%
Vitamin A 1.5% Vitamin C 1.6%
Calcium 14.2% Iron 7.6%
*Based on a 2000 Calorie diet
Directions
Close cover securely and set pressure control in place.
When pressure is reached and control is jiggling gently, remove from heat.
Allow to cool normally.
Remove the cover.
Add milk, almonds, sugar, almond extract, and raisins to the rice.
Stir until all ingredients are hot and blended.
Since this is a sweet soup, it is good served after the meat course.
Chef
