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Almond Shrimp Recipe
|Cooked shrimp||2 Pound, peeled and deveined|
|Cream of mushroom soup||2 Can (20 oz)|
|Mayonnaise||1 Cup (16 tbs)|
|Chopped pimentos||2 Ounce, drained (1 Jar)|
|Garlic||1 Clove (5 gm), minced|
|Red wine vinegar||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||2 Teaspoon|
|Hard cooked eggs||2 , diced|
|Fine bread crumbs||1⁄4 Cup (4 tbs)|
|Slivered almonds||1⁄2 Cup (8 tbs)|
Calories 329 Calories from Fat 220
% Daily Value*
Total Fat 25 g38.1%
Saturated Fat 3 g14.9%
Trans Fat 0 g
Cholesterol 64.1 mg
Sodium 551 mg23%
Total Carbohydrates 7 g2.4%
Dietary Fiber 1.4 g5.5%
Sugars 1.6 g
Protein 18 g35.5%
Vitamin A 20.5% Vitamin C 10.3%
Calcium 3.4% Iron 8.6%
*Based on a 2000 Calorie diet
Spoon into a greased 3 quart baking dish.
Sprinkle with bread crumbs, slivered almonds and paprika.
Bake at 350 degrees for 20 to 30 minutes or until hot and bubbly.
Serve over rice.