Almond Shortbreads Recipe
Ingredients
| 1 packet free-flowing pie crust mix | ||
| Confectioner’s sugar | 1 Cup (16 tbs) | |
| Blanched almonds | 1/2 Cup (16 tbs) | |
| Almond extract | 1 Teaspoon | |
Directions
Heat oven to 350°.
Prepare pastry for Two-crust Pie as directed on package except before adding water to pie crust mix, mix in sugar, nuts and al mond extract.
Roll dough 1/2 inch thick on lightly floured board.
Cut into 1 1/4 inch diamonds.
Place 1/2 inch apart on ungreased baking sheet.
Bake about 15 minutes or until set.
Immediately remove from baking sheet.
Prepare pastry for Two-crust Pie as directed on package except before adding water to pie crust mix, mix in sugar, nuts and al mond extract.
Roll dough 1/2 inch thick on lightly floured board.
Cut into 1 1/4 inch diamonds.
Place 1/2 inch apart on ungreased baking sheet.
Bake about 15 minutes or until set.
Immediately remove from baking sheet.
Chef
