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Almond Roll Cookies Recipe
|Almonds||2⁄3 Cup (10.67 tbs), blanched|
|Sugar||1⁄2 Cup (8 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|All-purpose flour||1 Tablespoon|
Calories 91 Calories from Fat 60
% Daily Value*
Total Fat 7 g10.7%
Saturated Fat 3.1 g15.5%
Trans Fat 0 g
Cholesterol 12.2 mg
Sodium 1.3 mg0.1%
Total Carbohydrates 7 g2.2%
Dietary Fiber 0.6 g2.4%
Sugars 5.3 g
Protein 1 g2.4%
Vitamin A 2.8% Vitamin C
Calcium 1.6% Iron 1.2%
*Based on a 2000 Calorie diet
1)In a food processor container add almonds and chop then coarsely and then through fine blade.
2)Take a skillet, add all the remaining ingredients. Heat slowly until butter melts.
3)Take greased baking sheet and drop by half teaspoons, 3 inches apart.
4)Bake at 350 degrees for 8 minutes, or until cookies are lacey and lightly browned.
5)Cool slightly and remove from baking sheet with broad spatula and roll around the handle of a wooden spoon.
6)Serve the almond roll cookies when desired.
If cookies become hard on sheet, return to oven for a few minutes to soften.