Almond Roast Chicken With Honey Glaze Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Herb seasoned stuffing mix2 Cup (32 tbs)
 Chopped almonds1⁄2 Cup (8 tbs), toasted
 Chopped celery1⁄2 Cup (8 tbs)
 Butter/Margarine1⁄2 Cup (8 tbs)
 Water1⁄2 Cup (8 tbs)
 Chicken liver1 , minced
 Roasted chicken5 Pound
 Honey2 Tablespoon
 Soy sauce1 Tablespoon
 Dark corn syrup1 Tablespoon
 Orange juice1 Tablespoon
 Grated orange peel1 Teaspoon
 Green grapes2

Directions

Combine stuffing mix, almonds and celery in a large bowl.
Place butter and water in a 2 cup glass measuring cup.
Microwave 2 to 3 minutes or until butter melts.
Add chicken liver and microwave 1 minute to 1 minute 30 seconds or until liver cooks.
Pour over stuffing mix and toss lightly.
Loosely stuff chicken.
Tie legs together and wings to body with string.
Place breast-side-down in a 12x8x2 inch glass baking dish.
Cover wing tips and ends of legs with small pieces of aluminum foil.
Microwave 6 to 7 min./lb.
[ROASTS 7 to 8 min.]1lb.
Give dish a 1/4 turn twice during cooking.
Turn breast side up halfway through cooking.
Combine remaining ingredients except grapes.
Baste chicken frequently with glaze during last half of cooking.
Microwave until internal temperature of chicken reaches hot.
Let stand 10 minutes before serving.
Brush chicken with remaining glaze.
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