ALMOND RICE Recipe
Summary
Ingredients
| Natural rice | 1 1⁄2 Cup (24 tbs) | |
| Onion | 1 | |
| Whole blanched almonds | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1562 Calories from Fat 180
% Daily Value*
Total Fat 20 g30.1%
Saturated Fat 1.8 g9.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 23.5 mg1%
Total Carbohydrates 307 g102.5%
Dietary Fiber 10.4 g41.7%
Sugars 7.4 g
Protein 35 g70.2%
Vitamin A 0.1% Vitamin C 16.9%
Calcium 22.3% Iron 23.9%
*Based on a 2000 Calorie diet
Directions
Fry in hot oil until brown, then add enough water to cover and cook until water is absorbed.
Brown onion and sliced almonds in oil.
Remove, and stir in tumeric.
Stir the tumeric oil into the cooked rice, turn on to a platter, and garnish with the fried onion and almonds and raisins.
Chef
