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Almond Peach Filling Recipe
|Frozen sliced peaches||12 Ounce, thawed|
|Lemon juice||1 Teaspoon (Boiling Water)|
|Gelatin||6 Ounce (Orange Flavored)|
|Chopped almonds||1⁄2 Cup (8 tbs)|
|Almond extract||1⁄2 Teaspoon|
|Red food color||6 Drop|
|Food color||6 Drop (Yellow)|
|Whipping cream||1 Cup (16 tbs) (Chilled)|
Serving size: Complete recipe
Calories 1974 Calories from Fat 1039
% Daily Value*
Total Fat 114 g175.7%
Saturated Fat 55.4 g277.2%
Trans Fat 0 g
Cholesterol 331.4 mg
Sodium 400 mg16.7%
Total Carbohydrates 61 g20.4%
Dietary Fiber 11.6 g46.4%
Sugars 44.7 g
Protein 162 g323.6%
Vitamin A 19.2% Vitamin C 579.8%
Calcium 41% Iron 28.1%
*Based on a 2000 Calorie diet
Reserve 6 peach slices; sprinkle with lemon juice and refrigerate.
Crush remaining peaches.
Measure reserved syrup and add enough boiling water to measure 2 cups.
Pour over gelatin in large bowl, stirring until gelatin is dissolved.
Stir in crushed peaches, almonds, extract and food colors.
Chill until very thick.
In chilled bowl, beat cream until stiff.
Beat gelatin mixture at high speed until thick and fluffy or about double in volume.
Fold in cream.