Almond Peach Angel Food Cake Recipe
Ingredients
| Angel food cake mix | 16 Ounce | |
| Almond pie filling | 1 Cup (16 tbs) | |
| Whipping cream | 1 1⁄2 Cup (24 tbs) | |
| Confectioners' sugar | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 4447 Calories from Fat 2090
% Daily Value*
Total Fat 221 g339.9%
Saturated Fat 79.5 g397.7%
Trans Fat 0 g
Cholesterol 497.1 mg165.7%
Sodium 4179.5 mg174.1%
Total Carbohydrates 490 g163.2%
Dietary Fiber 33.9 g135.5%
Sugars 358.8 g
Protein 70 g139.7%
Vitamin A Vitamin C
Calcium 135.6% Iron
*Based on a 2000 Calorie diet
Directions
Prepare cake for filling Angel Food Waldorf,.
Place cake on serving plate; fill cavity with Almond-Peach Filling.
Replace top of cake.
In chilled bowl, beat cream and sugar until stiff; frost cake.
Garnish with reserved peach slices.
Refrigerate at least 2 hours before serving.
Chef
