Almond Pastry Recipe
Ingredients
| Flour | 1 1/2 Cup (16 tbs), sifted | |
| Ground almonds | 1/4 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Shortening | 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| Cold water- as required | ||
Directions
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, mix first 4 ingredients and cut in shortening.
3.Add egg and cold water to make stiff dough.
4.Chill, roll and bake in the moderate oven until browned
SERVING
5.Serve with vanilla ice cream or raspberry tart
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, mix first 4 ingredients and cut in shortening.
3.Add egg and cold water to make stiff dough.
4.Chill, roll and bake in the moderate oven until browned
SERVING
5.Serve with vanilla ice cream or raspberry tart
Chef
