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Almond Orange Muffins Recipe
|All purpose flour||2 1⁄4 Cup (36 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Sliced almonds||1⁄4 Cup (4 tbs)|
|Skim milk||125 Milliliter|
|Orange juice||125 Milliliter|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Orange zest||1 Teaspoon|
Serving size: Complete recipe
Calories 2075 Calories from Fat 517
% Daily Value*
Total Fat 59 g91.5%
Saturated Fat 30.3 g151.5%
Trans Fat 0 g
Cholesterol 123.5 mg
Sodium 1845.3 mg76.9%
Total Carbohydrates 343 g114.4%
Dietary Fiber 11 g44%
Sugars 118.8 g
Protein 46 g91.2%
Vitamin A 33.7% Vitamin C 117.6%
Calcium 121.3% Iron 87%
*Based on a 2000 Calorie diet
Stir in almonds.
In a small bowl, combine milk, orange juice, melted butter, egg whites and orange zest.
Mix until well blended.
Add to flour mixture, stirring lightly just until moistened and blended.
Batter will be lumpy.
Spoon batter into prepared muffin tin, dividing equally.
Bake in preheated oven for 15 to 20 minutes.