ALMOND ORANGE CEST Recipe
Ingredients
| Splenda | 2 1⁄2 Tablespoon | |
| Almond extract | 1⁄2 Teaspoon | |
| Mascarpone cheese | 2 Tablespoon | |
| Orange zest | 1 Teaspoon | |
| Ginger snaps | 6 | |
| Almonds | 1 Tablespoon, sliced |
Nutrition Facts
Serving size
Calories 150 Calories from Fat 60
% Daily Value*
Total Fat 7 g10.5%
Saturated Fat 2 g9.9%
Trans Fat 0 g
Cholesterol 6.3 mg2.1%
Sodium 71.7 mg3%
Total Carbohydrates 21 g6.9%
Dietary Fiber 0.39 g1.6%
Sugars 11.7 g
Protein 2 g3.1%
Vitamin A 1.3% Vitamin C 1.9%
Calcium 2.6% Iron 0.55%
*Based on a 2000 Calorie diet
Directions
1) In a food processor bowl combine Splenda almond extract,
mascarpone cheese and orange zest.
2) Cover and blend or process until smooth.
3) Cover and refrigerate until chilled.
4) To serve, pipe or spoon mixture onto ginger snaps.
5) Garnish with sliced almonds.
Chef
