ALMOND ORANGE CEST Recipe
Summary
Preparation Time10 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings6
Interest GroupQuick
Ingredients
2 1/2 tablespoons Splenda
½ teaspoon Almond Extract
2 tablespoons Mascarpone cheese
1 teaspoon Orange Zest
6 each Ginger Snaps
1 tablespoon sliced almonds
Nutritional Guide
Per Serving
Servings: 6
Serving Size: one piece
Calories _ 41.5
Fat (g) _ 1.7
Saturated _ 1.0
Unsaturated _ 0.7
Protein (g) _ 0.5
Carbohydrates (g) _5.6
Fiber (g) _ 0.0
Cholesterol (mg) _5.6
Directions
Method
1) In a food processor bowl combine Splenda almond extract,
mascarpone cheese and orange zest.
2) Cover and blend or process until smooth.
3) Cover and refrigerate until chilled.
4) To serve, pipe or spoon mixture onto ginger snaps.
5) Garnish with sliced almonds.
1) In a food processor bowl combine Splenda almond extract,
mascarpone cheese and orange zest.
2) Cover and blend or process until smooth.
3) Cover and refrigerate until chilled.
4) To serve, pipe or spoon mixture onto ginger snaps.
5) Garnish with sliced almonds.
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