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Almond-Molasses Toppers Recipe
|All purpose flour||1 Cup (16 tbs)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs), softened|
|Confectioner's sugar||1 Cup (16 tbs)|
|Finely chopped almonds||1 Cup (16 tbs)|
Calories 728 Calories from Fat 331
% Daily Value*
Total Fat 38 g59.2%
Saturated Fat 14.3 g71.3%
Trans Fat 0 g
Cholesterol 53.8 mg
Sodium 121.7 mg5.1%
Total Carbohydrates 87 g29%
Dietary Fiber 5.5 g22.1%
Sugars 45.8 g
Protein 12 g24.3%
Vitamin A 12.5% Vitamin C
Calcium 12.8% Iron 20.8%
*Based on a 2000 Calorie diet
Divide dough in half; shape each half into roll, 6 inches long.
Wrap and chill in refrigerator at least 4 hours.
(Can be baked immediately.) Mix 1/3 cup butter, 1 cup confectioners' sugar and the almonds.
Divide mixture in half; shape each half into roll, 6 inches long.
Wrap and chill at least 4 hours.