Almond-Molasses Toppers Recipe

Summary

Health IndexAverageServings3
CuisineCourse
MethodDish

Ingredients

 Molasses2 Tablespoon
 Vanilla1⁄4 Teaspoon
 All purpose flour1 Cup (16 tbs)
 Soda1⁄4 Teaspoon
 Butter/Margarine1⁄3 Cup (5.33 tbs), softened
 Confectioner's sugar1 Cup (16 tbs)
 Finely chopped almonds1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 728 Calories from Fat 331

% Daily Value*

Total Fat 38 g59.2%

Saturated Fat 14.3 g71.3%

Trans Fat 0 g

Cholesterol 53.8 mg

Sodium 121.7 mg5.1%

Total Carbohydrates 87 g29%

Dietary Fiber 5.5 g22.1%

Sugars 45.8 g

Protein 12 g24.3%

Vitamin A 12.5% Vitamin C

Calcium 12.8% Iron 20.8%

*Based on a 2000 Calorie diet

Directions

Mix 1/2 cup butter, the molasses, vanilla, 1/4 cup confectioners sugar, the flour and soda until soft dough forms.
Divide dough in half; shape each half into roll, 6 inches long.
Wrap and chill in refrigerator at least 4 hours.
(Can be baked immediately.) Mix 1/3 cup butter, 1 cup confectioners' sugar and the almonds.
Divide mixture in half; shape each half into roll, 6 inches long.
Wrap and chill at least 4 hours.
Quantcast