Almond-Molasses Toppers Recipe
Its surprising to know that you have not tried my Almond-molasses Toppers recipe yet. Almond-molasses Toppers goes perfectly as Snack. I am certain both of us will be in agreement that this Almond-molasses Toppers is truly delectable.
Ingredients
1/2 cup butter or margarine, softened
2 tablespoons molasses
1/4 teaspoon vanilla
1/4 cup confectioners' sugar
1 cup all purpose flour
1/4 teaspoon soda
1/3 cup butter or margarine, softened
1 cup confectioners' sugar
1 cup finely chopped almonds
Directions
Mix 1/2 cup butter, the molasses, vanilla, 1/4 cup confectioners sugar, the flour and soda until soft dough forms.
Divide dough in half; shape each half into roll, 6 inches long.
Wrap and chill in refrigerator at least 4 hours.
(Can be baked immediately.) Mix 1/3 cup butter, 1 cup confectioners' sugar and the almonds.
Divide mixture in half; shape each half into roll, 6 inches long.
Wrap and chill at least 4 hours.
Divide dough in half; shape each half into roll, 6 inches long.
Wrap and chill in refrigerator at least 4 hours.
(Can be baked immediately.) Mix 1/3 cup butter, 1 cup confectioners' sugar and the almonds.
Divide mixture in half; shape each half into roll, 6 inches long.
Wrap and chill at least 4 hours.
