Almond Meringue Cookies Recipe
Ingredients
| Egg whites | 2 | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Toasted almonds | 1⁄3 Cup (5.33 tbs), finely chopped | |
| Almond extract | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 712 Calories from Fat 187
% Daily Value*
Total Fat 20 g30.8%
Saturated Fat 1.3 g6.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 755.9 mg31.5%
Total Carbohydrates 79 g26.5%
Dietary Fiber 4 g16%
Sugars 71.3 g
Protein 55 g110.1%
Vitamin A Vitamin C
Calcium 11.7% Iron 7.9%
*Based on a 2000 Calorie diet
Directions
Gradually add sugar, 1 tablespoon at a rime, beating until stiff peaks form.
Fold in almonds and almond extract.
Drop meringue by heaping teaspoonfuls 1 inch apart onto waxed paper-lined cookie sheets.
Bake at 300° for 35 minutes.
Cool slightly on cookie sheets; gently remove from waxed paper, and cool completely on wire racks.
Chef
.JPG)
