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Almond Lake With Mandarin Oranges Recipe
|Milk||2 1⁄2 Cup (40 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Almond essence||1 Teaspoon|
|Ground rice||1⁄3 Cup (5.33 tbs)|
|Canned mandarin oranges||11 Ounce|
|Toasted flaked almonds||1⁄4 Cup (4 tbs)|
Calories 626 Calories from Fat 155
% Daily Value*
Total Fat 17 g26.1%
Saturated Fat 5.8 g29.2%
Trans Fat 0 g
Cholesterol 28.2 mg
Sodium 127.5 mg5.3%
Total Carbohydrates 107 g35.8%
Dietary Fiber 3.8 g15.1%
Sugars 78.5 g
Protein 15 g30.9%
Vitamin A 46.7% Vitamin C 88.1%
Calcium 37.7% Iron 7%
*Based on a 2000 Calorie diet
Bring to the boil, stirring constantly, and simmer for 5 minutes.
Pour into a dish, cover and cool.
Drain the mandarin oranges well.
Spoon the rice into individual dishes.
Place the mandarin oranges on the rice and sprinkle with the almonds.