Almond Lace Cookies Recipe
Ingredients
| Unblanched almonds | 3⁄4 Cup (12 tbs), ground | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Flour | 1 Tablespoon | |
| Cream | 1 Tablespoon | |
| Milk | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 121 Calories from Fat 79
% Daily Value*
Total Fat 9 g14%
Saturated Fat 3.9 g19.6%
Trans Fat 0 g
Cholesterol 15.3 mg5.1%
Sodium 3 mg0.1%
Total Carbohydrates 9 g3.1%
Dietary Fiber 0.84 g3.4%
Sugars 6.9 g
Protein 2 g3.3%
Vitamin A 3.6% Vitamin C
Calcium 2.3% Iron 1.6%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven to 350 degrees
MAKING
2. In a small heavy pan, tip in all the ingredients and cook on moderate heat till the butter melts
3. Drop the mixture with a teaspoon 3 inches apart on greased and floured baking sheet. Bake for about 5 minutes or until slightly brown and bubbly in center.
4. Cool until edges are firm enough to lift with spatula; transfer to absorbent paper, turning upside down. Roll cookies immediately around handle of wooden spoon to shape into cones.
SERVING
5. Serve as is or filled with sweetened whipped cream
Chef
