Almond Junket Recipe
This Almond Junket is a dessert desire ! Try out this chilled sweetned almond dish and let me know if you've enjoyed it ! Your suggestions for this Almond junket are welcome !
Ingredients
| Evaporated milk | 1 Cup (16 tbs) | |
| Sugar | 5 Tablespoon | |
| Water | 3 Cup (16 tbs) | |
| Gelatin envelope | 1 | |
| Water | 3 Tablespoon | |
| Almond extract | 3 Teaspoon |
Directions
Heat milk, sugar and water till the sugar is melted and the liquid very hot but not boiling.
Mix the gelatin in 3 tablespoons water and add slowly to the hot liquid.
Stir till the gelatin is completely dissolved.
Set aside and cool and then add the almond extract and mix well.
Pour into a cake pan and refrigerate.
In 3 or 4 hours or when it has gelled, cut into small cubes.
Half fill an almond bowl (a bowl smaller than a rice bowl) with this junket and cover with cold sweetened water.
Serve chilled.
Mix the gelatin in 3 tablespoons water and add slowly to the hot liquid.
Stir till the gelatin is completely dissolved.
Set aside and cool and then add the almond extract and mix well.
Pour into a cake pan and refrigerate.
In 3 or 4 hours or when it has gelled, cut into small cubes.
Half fill an almond bowl (a bowl smaller than a rice bowl) with this junket and cover with cold sweetened water.
Serve chilled.
Chef
