Almond Gems Recipe
Ingredients
| 1 cup unrefined oil | ||
| Raw honey | 4 Tablespoon | |
| Whole wheat pastry flour | 2 Cup (16 tbs) | |
| Toasted almonds | 1 Cup (16 tbs) | |
| Pure almond extract | 1 Teaspoon | |
| Grated rind of 1 lemon | ||
| Sea salt | 1/4 Teaspoon | |
Directions
Mix the oil and honey well.
Add the flour, almonds, almond extract, lemon rind, and salt.
Shape the dough into small walnut-sized balls.
Place on lightly oiled cookie sheet.
Bake 12 to 15 minutes at 400 Degree.
Add the flour, almonds, almond extract, lemon rind, and salt.
Shape the dough into small walnut-sized balls.
Place on lightly oiled cookie sheet.
Bake 12 to 15 minutes at 400 Degree.
Chef
