Almond Flatbread Recipe
Ingredients
| Toasted almonds | 3⁄4 Cup (12 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Sugar | 1 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Soda | 1⁄4 Teaspoon | |
| Butter | 2 Tablespoon, softened (or margarine) | |
| Dairy sour cream | 1⁄4 Cup (4 tbs) | |
| Milk | 3 Tablespoon |
Nutrition Facts
Serving size
Calories 674 Calories from Fat 378
% Daily Value*
Total Fat 42 g64.1%
Saturated Fat 13 g65.1%
Trans Fat 0 g
Cholesterol 49.5 mg16.5%
Sodium 705.4 mg29.4%
Total Carbohydrates 63 g20.9%
Dietary Fiber 6.2 g24.7%
Sugars 7.6 g
Protein 17 g33.8%
Vitamin A 11.3% Vitamin C 0.43%
Calcium 16% Iron 24.8%
*Based on a 2000 Calorie diet
Directions
Grind nuts in blender, watching carefully.(Or nuts can be finely chopped by hand.)
Mix all ingredients with fork.
Pinch off 1inch balls.
Roll each ball into 4 inch circle on floured board.
Bake on ungreased baking sheet 6 to 8 minutes or until golden brown.
Chef
