Almond Custard Recipe
Ingredients
| Milk | 2 Cup (32 tbs) | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Egg yolks | 6 , beaten | |
| Unflavored gelatin | 1 1⁄2 Tablespoon | |
| Whipping cream | 2 Cup (32 tbs) | |
| Vanilla | 1 Teaspoon | |
| Almond flavor | 1 Teaspoon | |
| Shaved almonds | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 4923 Calories from Fat 2772
% Daily Value*
Total Fat 316 g486.7%
Saturated Fat 132 g660.2%
Trans Fat 0 g
Cholesterol 1818.6 mg606.2%
Sodium 403.9 mg16.8%
Total Carbohydrates 407 g135.5%
Dietary Fiber 29.3 g117.1%
Sugars 361 g
Protein 99 g198%
Vitamin A 35.2% Vitamin C
Calcium 154.2% Iron 65.6%
*Based on a 2000 Calorie diet
Directions
1) Chop the almonds coarsely.
2) Combine the milk, sugar, egg yolks.
3) Place a lid and gently cook, stirring, till thickened.
4) Add in the vanilla.
5) Soak the gelatin in little milk, and add a little of the hot custard.
6) Stir till the gelatin dissolves.
7) Mix together the two mixtures along with the vanilla and almond flavoring and allow to cool.
8) When thick, gently fold in the whipped cream.
9) Transfer to a serving dish and refrigerate for two hours.
SERVING
10) Garnish with shaved almonds and serve.
Chef
