Almond Custard Recipe
This Almond custard is one with a difference. A great dessert that is guaranteed a smile!
Summary
Preparation Time30 MinCooking Time20 Min
Ready In50 MinDifficulty LevelMedium
Ingredients
Milk
1 1/2 c. sugar
6 egg yolks, beaten
1 1/2 tbsp. unflavored
gelatin
2 c. whipping cream
1 tsp. vanilla
1 tsp. almond flavoring
Shaved almonds
Directions
MAKING
1) Chop the almonds coarsely.
2) Combine the milk, sugar, egg yolks.
3) Place a lid and gently cook, stirring, till thickened.
4) Add in the vanilla.
5) Soak the gelatin in little milk, and add a little of the hot custard.
6) Stir till the gelatin dissolves.
7) Mix together the two mixtures along with the vanilla and almond flavoring and allow to cool.
8) When thick, gently fold in the whipped cream.
9) Transfer to a serving dish and refrigerate for two hours.
SERVING
10) Garnish with shaved almonds and serve.
1) Chop the almonds coarsely.
2) Combine the milk, sugar, egg yolks.
3) Place a lid and gently cook, stirring, till thickened.
4) Add in the vanilla.
5) Soak the gelatin in little milk, and add a little of the hot custard.
6) Stir till the gelatin dissolves.
7) Mix together the two mixtures along with the vanilla and almond flavoring and allow to cool.
8) When thick, gently fold in the whipped cream.
9) Transfer to a serving dish and refrigerate for two hours.
SERVING
10) Garnish with shaved almonds and serve.
