Almond Crispies Recipe
Who knows if anyone has really tried this recipe for Almond Crispies? Well that doesn't bother me, since this turned out delectably sinful for me! If anyone of you give this Almond Crispies recipe a try, do let me know how it turns out! I am sure it wont let you down.
Ingredients
| Shortening | 1/2 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs), firmly packed | |
| Eggs | 2 Small, Well beaten | |
| Flour | 1/2 Cup (16 tbs), sifted | |
| Baking powder | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Bread crumbs - 3/4 cup, fine dry | ||
| Unblanched almonds - 1/4 cup, ground | ||
| Seedless raisins | 1/4 Cup (16 tbs), chopped | |
Directions
MAKING
1) In a bowl, add together the shortening and sugar and beat well till light and fluffy.
2) Blend in the eggs.
3) Sift together the flour, baking powder, salt, and cinnamon.
4) Mix into the creamed mixture and blend well.
5) Stir in the crumbs, almonds, and raisins.
6) Scoop with a teaspoon and drop onto an ungreased baking sheet, arranging 3 inches apart.
7) Place in the oven at 350° F and bake for 12 to 15 minutes.
SERVING
8) Serve as a snack.
1) In a bowl, add together the shortening and sugar and beat well till light and fluffy.
2) Blend in the eggs.
3) Sift together the flour, baking powder, salt, and cinnamon.
4) Mix into the creamed mixture and blend well.
5) Stir in the crumbs, almonds, and raisins.
6) Scoop with a teaspoon and drop onto an ungreased baking sheet, arranging 3 inches apart.
7) Place in the oven at 350° F and bake for 12 to 15 minutes.
SERVING
8) Serve as a snack.
Chef
