Almond Crescents Recipe
Ingredients
| Butter | 1⁄4 Pound | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Ground almonds | 2⁄3 Cup (10.67 tbs) | |
| Flour | 1 3⁄4 Cup (28 tbs) | |
| Salt | 1 Pinch |
Nutrition Facts
Serving size: Complete recipe
Calories 1963 Calories from Fat 898
% Daily Value*
Total Fat 102 g157.1%
Saturated Fat 58.6 g292.9%
Trans Fat 0 g
Cholesterol 243.8 mg81.3%
Sodium 272.7 mg11.4%
Total Carbohydrates 235 g78.2%
Dietary Fiber 7 g27.9%
Sugars 67.3 g
Protein 27 g54.6%
Vitamin A 56.7% Vitamin C
Calcium 6.1% Iron 56.6%
*Based on a 2000 Calorie diet
Directions
Add almonds and cream some more.
Work in sifted flour and salt and blend well.
Chill dough.
Roll into pencil-thick pieces.
Cut into 7V%" lengths.
Form into crescents.
Bake on an un- greased tin at 350° F for about 12 minutes.
While still warm, dip in icing sugar mixed with a little cinnamon.
Chef
