Almond Cream Recipe
Summary
Ingredients
1/4 cup ground rice
3 cups milk
Pinch salt
1/4up sugar
3/4p ground almonds
2 tablespoons rosewater
DECORATION
Toasted slivered almonds or sliced
strawberries
Whipped cream
Directions
Make a thin paste from ground rice and1/4cup milk. Place remaining milk in a saucepan and bring to the boil. Stir in ground rice paste, salt and sugar. Cook, stirring constantly, over medium heat until mixture begins to bubble. Lower heat and simmer for 5 minutes, stirring often. Stir in ground almonds, blending well. Remove from heat and allow to cool a little, stirring occasionally. Stir in rosewater and pour into 6 individual glass coupes or wine glasses. Chill at least 2 hours. Serve decorated with toasted slivered almonds and if liked a little whipped cream or a few sliced strawberries.
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