Almond Cream Torte Recipe
This Almond Cream Torte is a true delight for anyone who enjoys a great treat! Yes, here's a simple and rather effortless recipe of Almond Cream Torte for you to try. Let me know how it turned out for you!
Ingredients
Egg - 10, separated
Sugar - 1 1/3 cups
Vanilla - 1 teaspoon
Sugar - 10 tablespoons
Finely ground blanched almonds - 1 1/3 cups
Salt - 1/2 teaspoon
Directions
Getting Ready
1. Preheat oven at 325°F.
2. Grease and flour two 10 inch pans.
Making
3. Beat egg whites until stiff but not dry.
4. Beat in sugar a little at a time.
5. Add vanilla.
6. Then fold in almonds.
7. Pour into the two cake pans.
8. Bake for 50 minutes.
9. Cool.
Serving
10. Before serving spread the following filling between and on
top of layers.
1. Preheat oven at 325°F.
2. Grease and flour two 10 inch pans.
Making
3. Beat egg whites until stiff but not dry.
4. Beat in sugar a little at a time.
5. Add vanilla.
6. Then fold in almonds.
7. Pour into the two cake pans.
8. Bake for 50 minutes.
9. Cool.
Serving
10. Before serving spread the following filling between and on
top of layers.
