Almond Cream Pie Recipe
Ingredients
| Sugar | 2⁄3 Cup (10.67 tbs) | |
| Cake flour | 1⁄3 Cup (5.33 tbs) | |
| Salt | 1 Dash | |
| Eggs | 2 , slightly beaten | |
| Rum | 1⁄2 Cup (8 tbs) | |
| Scalded milk | 1 1⁄2 Cup (24 tbs) | |
| Crumb pie shell | 9 Inch, chilled | |
| Whole blanched almonds | 1⁄2 Cup (8 tbs) (Toasted Lightly) | |
| Whipping cream | 1 Cup (16 tbs) | |
| Unsweetened chocolate | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 384 Calories from Fat 202
% Daily Value*
Total Fat 23 g34.7%
Saturated Fat 11.3 g56.7%
Trans Fat 0 g
Cholesterol 98.8 mg32.9%
Sodium 77.1 mg3.2%
Total Carbohydrates 32 g10.7%
Dietary Fiber 3 g12%
Sugars 21.1 g
Protein 7 g14.2%
Vitamin A 2.1% Vitamin C
Calcium 11% Iron 11.7%
*Based on a 2000 Calorie diet
Directions
1) In a bowl, sift together the flour, salt atop a double boiler
2) Add in the eggs and 3 tablespoons of rum and stir well
3) Add in the milk and remaining rum and gradually drop by drop
4) Cook over the hot water, continually stirring till the mixture thickens
5) Take off from the heat and allow to cool
6) In the pie shell, scatter in the almonds and then pour the filling atop
7) Cover with whipped cream and garnish with the shaved chocolate
SERVING
8) Serve Cold
Chef
