Almond Cream Pie Recipe
Making an almond cream pie ….a lot of work?! If you thought so, here's a recipe that makes it really easy for you. A delicious almond pie can now be made for your dessert tonight real quickly. Enjoy!!
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings8
Main IngredientAlmond
Ingredients
Sugar – 2/3 cup
Cake Flour – 1/3 cup
Salt – just a dash
Eggs – 2, slightly beaten
Rum – ½ cup
Scalded Milk – 1 ½ cup
Crumb Pie Shell – 1 (9 inch), chilled
Blanched Almonds – ½ cup, toasted lightly
Whipping Cream – 1 cup
Unsweetened Chocolate – ½ cup
Directions
MAKING
1) In a bowl, sift together the flour, salt atop a double boiler
2) Add in the eggs and 3 tablespoons of rum and stir well
3) Add in the milk and remaining rum and gradually drop by drop
4) Cook over the hot water, continually stirring till the mixture thickens
5) Take off from the heat and allow to cool
6) In the pie shell, scatter in the almonds and then pour the filling atop
7) Cover with whipped cream and garnish with the shaved chocolate
SERVING
8) Serve Cold
1) In a bowl, sift together the flour, salt atop a double boiler
2) Add in the eggs and 3 tablespoons of rum and stir well
3) Add in the milk and remaining rum and gradually drop by drop
4) Cook over the hot water, continually stirring till the mixture thickens
5) Take off from the heat and allow to cool
6) In the pie shell, scatter in the almonds and then pour the filling atop
7) Cover with whipped cream and garnish with the shaved chocolate
SERVING
8) Serve Cold
