Honey Almond Cookies Recipe
Ingredients
| Honey | 1⁄4 Cup (4 tbs) | |
| Oil | 1⁄2 Cup (8 tbs) | |
| Egg | 1 , beaten | |
| Pure almond extract | 1 Teaspoon | |
| Lemons | 1 , grated rind | |
| Cinnamon | 1⁄2 Teaspoon, ground | |
| Nutmeg | 1⁄2 Teaspoon, ground | |
| All spice | 1⁄4 Teaspoon, ground | |
| Whole wheat flour | 2 Cup (32 tbs) | |
| Almonds/Other nuts | 3⁄4 Cup (12 tbs), ground |
Nutrition Facts
Serving size
Calories 357 Calories from Fat 194
% Daily Value*
Total Fat 22 g34.3%
Saturated Fat 2.7 g13.7%
Trans Fat 0 g
Cholesterol 26.4 mg8.8%
Sodium 11.4 mg0.5%
Total Carbohydrates 36 g11.9%
Dietary Fiber 6.2 g24.9%
Sugars 8.6 g
Protein 8 g16.5%
Vitamin A 0.8% Vitamin C 9.5%
Calcium 5.9% Iron 11.2%
*Based on a 2000 Calorie diet
Directions
Add extract, rind and spices.
Stir in flour and almonds.
Dough should be stiff.
If too thick, add milk; if too thin, more flour.
Shape into long rolls.
Wrap in wax paper and chill for 4 hours or overnight Slice thin.
Arrange on oiled cookie sheet.
Bake at 350° F. for 5 to 8 minutes.
When done, cookies should be light brown.
Chef
