Almond Cookies Recipe

Summary

Servings3Cuisine
CourseMethod
DishMain Ingredient

Ingredients

 Hydrogenated shortening1 Cup (16 tbs)
 Sugar1 Cup (16 tbs)
 Egg1
 Almond extract2 Teaspoon
 Sifted all purpose flour3 Cup (48 tbs)
 Blanched whole almonds3 Dozen

Directions

Preheat the oven to 350°F.
Cream together the shortening, sugar, egg, and almond extract.
Stir in the flour 1 cup at a time.
The dough will be very stiff.
Form dough into round balls the size of small wal nuts.
Place on a greased baking sheet and flatten to form thick rounds.
Press an al mond into the center of each cookie.
Bake for 10 minutes.
Remove, and cool on a wire rack.
Store in an airtight container.
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