Baked Almond Cookies Recipe
These crunchy brown almond cookies are simply irresistible ! Try out these rich nut cookies for a snack and tell me if you like them ! Your suggestions for these Almond Cookies are welcome !
Ingredients
| 1 1/2 cups flow | ||
| Baking powder | 1/2 Teaspoon | |
| Sesame seed oil | 1/2 Cup (16 tbs) | |
| Ground almonds | 1/4 Cup (16 tbs) | |
| Almond extract | 1/2 Teaspoon | |
| Salt | 1 Pinch | |
| Sugar | 3/4 Cup (16 tbs) | |
| Egg | 1 | |
| 20 whole blanched almonds | ||
Directions
Sift the flour and baking powder in a mixing bowl.
Slowly add the oil and mix well.
Add the almonds, almond extract, sugar, salt and whole egg and stir thoroughly.
This should be a stiff dough, but if it is too stiff to work with, add a drop of water at a time till the dough is pliable.
Form into small balls and press into cookies 1/2 inch thick and about 2 1/2 inches in diameter.
Place an almond in the center of each cookie.
Place on lightly greased cookie sheet and bake in a preheated oven at 350 degrees for about 15 minutes or until they are light brown in color.
Cool and serve.
Slowly add the oil and mix well.
Add the almonds, almond extract, sugar, salt and whole egg and stir thoroughly.
This should be a stiff dough, but if it is too stiff to work with, add a drop of water at a time till the dough is pliable.
Form into small balls and press into cookies 1/2 inch thick and about 2 1/2 inches in diameter.
Place an almond in the center of each cookie.
Place on lightly greased cookie sheet and bake in a preheated oven at 350 degrees for about 15 minutes or until they are light brown in color.
Cool and serve.
Chef
