Almond Coffee Cream Recipe
Ingredients
| Homogenized milk | 1 Cup (16 tbs) | |
| Strong coffee | 1 Cup (16 tbs) (Such As Jamaican Or Viennese) | |
| Granulated sugar | 3 Teaspoon | |
| Almond flavoring/1 to 2 tablespoon almond liqueur | 1⁄4 Teaspoon | |
| Whipping cream | 1⁄2 Cup (8 tbs) | |
| Sliced almonds | 1⁄4 Cup (4 tbs), toasted |
Nutrition Facts
Serving size: Complete recipe
Calories 789 Calories from Fat 512
% Daily Value*
Total Fat 58 g88.7%
Saturated Fat 31.5 g157.6%
Trans Fat 0 g
Cholesterol 188.3 mg62.8%
Sodium 123.7 mg5.2%
Total Carbohydrates 47 g15.5%
Dietary Fiber 2.6 g10.4%
Sugars 34.3 g
Protein 16 g32%
Vitamin A 4.6% Vitamin C
Calcium 37.8% Iron 4.8%
*Based on a 2000 Calorie diet
Directions
Stir in strong coffee and 1 teaspoon sugar; cook until piping hot, stirring occasionally.
Taste; add more sugar, if you wish.
Remove from the heat and stir in almond flavouring or liqueur.
Pour into mugs.
Whip cream in a small bowl and top each mug with a generous dollop.
Sprinkle with toasted almond slices and serve.
Chef
