Almond Coffee Cream Recipe
Almond Coffee Cream made utilizing this recipe tastes so great that it's got me striving to discover its secret. Stop thinking and try this drink immediately.
Ingredients
1 cup homogenized milk
1 cup strong coffee, such as Jamaican or Viennese
1 to 3 tsp granulated sugar
1/8 to 1/4 tsp almond flavouring, or 1 to 2 Tbsp almond liqueur
1/2 cup whipping cream
1/4 cup sliced almonds, toasted
Directions
Heat milk in small saucepan just until bubbles form around the edges.
Stir in strong coffee and 1 teaspoon sugar; cook until piping hot, stirring occasionally.
Taste; add more sugar, if you wish.
Remove from the heat and stir in almond flavouring or liqueur.
Pour into mugs.
Whip cream in a small bowl and top each mug with a generous dollop.
Sprinkle with toasted almond slices and serve.
Stir in strong coffee and 1 teaspoon sugar; cook until piping hot, stirring occasionally.
Taste; add more sugar, if you wish.
Remove from the heat and stir in almond flavouring or liqueur.
Pour into mugs.
Whip cream in a small bowl and top each mug with a generous dollop.
Sprinkle with toasted almond slices and serve.
