Almond-Coconut Topping Recipe

Summary

Difficulty LevelEasyCuisine

Ingredients

 Eggs2
 Packed brown sugar1 Cup (16 tbs)
 Vanilla1 Teaspoon
 Flour2 Tablespoon
 Baking powder1 Teaspoon
 Salt1⁄2 Teaspoon
 Shredded coconut1 Cup (16 tbs)
 Almonds1 Cup (16 tbs), chopped

Nutrition Facts

Serving size: Complete recipe

Calories 2234 Calories from Fat 908

% Daily Value*

Total Fat 108 g165.7%

Saturated Fat 32.2 g161.2%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 1585.3 mg66.1%

Total Carbohydrates 290 g96.8%

Dietary Fiber 25.5 g101.9%

Sugars 231.3 g

Protein 49 g97.9%

Vitamin A 9.8% Vitamin C 4.4%

Calcium 100.3% Iron 70.4%

*Based on a 2000 Calorie diet

Directions

Beat eggs in large mixing bowl; stir in remaining ingredients.
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