Almond-Coconut Topping Recipe
Summary
Ingredients
| Eggs | 2 | |
| Packed brown sugar | 1 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Flour | 2 Tablespoon | |
| Baking powder | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Shredded coconut | 1 Cup (16 tbs) | |
| Almonds | 1 Cup (16 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 2234 Calories from Fat 908
% Daily Value*
Total Fat 108 g165.7%
Saturated Fat 32.2 g161.2%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 1585.3 mg66.1%
Total Carbohydrates 290 g96.8%
Dietary Fiber 25.5 g101.9%
Sugars 231.3 g
Protein 49 g97.9%
Vitamin A 9.8% Vitamin C 4.4%
Calcium 100.3% Iron 70.4%
*Based on a 2000 Calorie diet
