Almond Coconut Slices Recipe
Ingredients
| Plain flour | 3 Ounce | |
| Butter | 2 1⁄2 Ounce | |
| Sugar | 2 Teaspoon (Leveled) | |
| Jam | 1 Tablespoon | |
| Cornflour | 1 Ounce | |
| Salt | 1 Pinch | |
| Water | 1 Tablespoon (1 dessertspoon) |
Nutrition Facts
Serving size: Complete recipe
Calories 992 Calories from Fat 516
% Daily Value*
Total Fat 59 g90.3%
Saturated Fat 36.7 g183.7%
Trans Fat 0 g
Cholesterol 152.4 mg50.8%
Sodium 271 mg11.3%
Total Carbohydrates 110 g36.8%
Dietary Fiber 2.5 g9.8%
Sugars 13.4 g
Protein 6 g11.6%
Vitamin A 35.4% Vitamin C 2.2%
Calcium 2.9% Iron 2.9%
*Based on a 2000 Calorie diet
Directions
Mix sugar into water and mix into butter mixture.
Roll into 12" x 4" oblong on floured board.
Put on baking sheet and pinch edges with finger and thumb to form a 14 -inch ridge round pastry.
Spread base of pastry with jam.
Filling: 1/2 oz. ground almonds, 11/2 oz.desiccated coconut, 1 level tspn, cornflour, 3 dssrtspns.
golden syrup, 1 oz. chopped blanched almonds.
Put all ingredients, except chopped almonds, into pan and heat gently till well mixed.
Spread this over the jam on pastry.
Sprinkle with chopped almonds.
Bake at 400 F for about 20 minutes.
Cut into slices when cold.
Chef
